tag:blogger.com,1999:blog-5534877520621173875.post1792715373770068495..comments2024-01-29T02:04:11.489+10:00Comments on BBQGuam: Grilling Eggplant- Guam StyleRuebenhttp://www.blogger.com/profile/06344107067468547628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5534877520621173875.post-67092232974033742492012-04-04T21:21:11.479+10:002012-04-04T21:21:11.479+10:00Thanks for that panthers76. I know you will like t...Thanks for that panthers76. I know you will like this dish. The Finadenne' is something that we pour over just about everything. Just adds some great flavor to any dish.<br /><br />I will try your eggplant recipe. I know all those flavors and it looks awesome. I will let you know when I do.<br /><br />Later Bill,<br /><br />-Rueben- (:{Ruebenhttps://www.blogger.com/profile/06344107067468547628noreply@blogger.comtag:blogger.com,1999:blog-5534877520621173875.post-15639255526102086652012-04-02T10:53:19.235+10:002012-04-02T10:53:19.235+10:00That looks good Reuben. I'll have to try that...That looks good Reuben. I'll have to try that. Your finadene' sauce intrigues me. It seems to have a lot of uses. <br /><br />I like slicing eggplant thin and marinading in olive oil, garlic, basil, oregano, thyme, and S&P. After the flip, I put them on indirect heat and put sliced mozzarella on top, then cook till brown and bubbly. It goes great with any grilled meat. <br /><br />Take care,<br /><br />BillThree Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.com