tag:blogger.com,1999:blog-5534877520621173875.post6726247452756359101..comments2024-01-29T02:04:11.489+10:00Comments on BBQGuam: Smoking Brisket Island StyleRuebenhttp://www.blogger.com/profile/06344107067468547628noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5534877520621173875.post-14421499035747921442011-07-24T16:56:58.796+10:002011-07-24T16:56:58.796+10:00Dan, thank you for visiting my site and I hope you...Dan, thank you for visiting my site and I hope you keep on visiting. Unfortunately, the recipe that you are asking for is the only one that I don't give out. I may market the formula. But the Santa Maria Seasoning rub in my recipes under the rub section, will be very close. <br /><br />Though you can eliminate the MSG, it will take away from the overall flavor and effect that the rub has. But I understand there are those that cannot tolerate MSG. <br /><br />I think you will find the SM seasoning to your liking. You may want to add a tsp of onion powder to it.<br /><br />If you have any other questions, just shoot me an email available on my profile.<br /><br />Thanks again for the visit.<br />-Rueben-Ruebenhttps://www.blogger.com/profile/06344107067468547628noreply@blogger.comtag:blogger.com,1999:blog-5534877520621173875.post-76814650213305841792011-07-24T12:58:08.646+10:002011-07-24T12:58:08.646+10:00Hi Reuben, i have been slowly reading my way throu...Hi Reuben, i have been slowly reading my way through your site for the last few weeks and I love the look of everything you cook.<br /><br />I was just wondering what your rough measurements for the rub are and also would it matter of the msg was excluded. I live in Perth, Australia and am an avid BBQer.<br /><br />Thanks for an awesome site.<br /><br />DanDanboyahttps://www.blogger.com/profile/11470984675273368410noreply@blogger.comtag:blogger.com,1999:blog-5534877520621173875.post-65771439699542267442011-07-21T06:17:18.109+10:002011-07-21T06:17:18.109+10:00Cowgirl, there are numerous type of smoked meat. T...Cowgirl, there are numerous type of smoked meat. This particular recipe calls for a slightly plump, not quite jerky, type meat. It is still very chewy and is quite juicy. I like this type of smoke meat for when I am hiking in the jungle, or just want to have something real good to chew on while I am doing something. The juices and meat flavor just kinda explode in your mouth.<br /><br />I will send you the recipe for the other style where it is marinaded for tenderness and smoked to a plump texture for re-grilling at a later date. Of course gotta have the lemon finadene available for dipping and a cold "cocktail" nearby.<br /><br />Very tasty.<br /><br />Thank you for the comment and question. Loved your campfire meal that you posted BTW.Ruebenhttps://www.blogger.com/profile/06344107067468547628noreply@blogger.comtag:blogger.com,1999:blog-5534877520621173875.post-32857884112355525012011-07-21T06:01:08.490+10:002011-07-21T06:01:08.490+10:00That is so interesting Rueben! Is the texture like...That is so interesting Rueben! Is the texture like jerky or not as dry? It looks so tasty!!<br />Thanks again for sharing your recipe.. I would love to try this. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.com