Porterhouse Steak on the Grill

Who doesn't like steak?? We love it!! And my neighbor Harold grilled up a few for our monthly get-together. Steak of choice.....big, fat, thick and beautifully marbled Porterhouse. All I can say is that we were in steak Nirvana. Take a look for yourselves....

On the grill with a simple dry rub.

These four 3/4 inch Porterhouse steaks took up the whole grill space. And when we put each one on the plate, there wasn't a whole lot of room for anything else. That dilemma really caused me to suffer.......NOT!!!!

The Master of Disaster himself, Harold Fellows, retired USN.

Talk about "melt in your mouth" tender. And of course we had our variety of sides to go along with the steaks such as red potato salad, barbecue beans, Spanish Rice, BBQ'd eggplant, and hot wings. We also had a little dessert..... carrot and red velvet cupcakes.

Great company, food, and weather....another super day on Guam.

Until next time....

Quick Steak Dinner

Smoked some tuna the other day and thought it would be a shame to waste all those coals so I slapped on a Chuck steak. 

Now a Chuck steak may not seem like anything special, but they are a great value. They have a great flavor and are tender if you choose the right steak. It must be very marbled. And Chuck steaks are very inexpensive.

Take a look at this steak...


Look at those juices flowing out. I wish I could find a way to keep all those flavor juices in.


Flipped over and looking good.


I like my steak medium and that is what I have here.


Steak, peppers, salad and white rice, simple but delicious.

Well, my wife and I had a great little impromptu dinner having made use of those leftover coals. I can think of worse things to do, but this wasn't one of them.

Just another way to end the day.

Until next time....