Well, I know you all found this to be quite different than what we do here on Guam, but you gotta try it. And don't forget to have that local island favorite dipping sauce, finadene' on the side. After a couple of bites of this duck and a few "cold ones", you should be ready to "Cha-Cha".
Thanks to Coshon for this delicious recipe. And don't forget to visit his web site for more fantastic beer can bird recipes. Here is his web site: http://drunkenturkey.com
Until next time....