Video- How to cut up a Chicken

I get a lot of folks asking me how to cut up a whole chicken. Even at the fire station, there are some firefighters that do not know how to cut up a whole chicken. Can you believe that????

Well I decided to go out and buy a whole chicken and produce a video on how I do it. So let's not waste any time. I'm gonna get right to it.

I'm just blabbing away about cutting up chicken.

This is the final product......"sinimple.

I hope you enjoy the video...

Here is the link to the video on YouTube: http://youtu.be/VmMTvGJp4qw

Until next time....

Grilling Fish Island Style - The Non-Stick Method

Just wanted to show everyone how we grill fish on the pit without it sticking to the grill itself. I'm sure you have your variation.

First you locate your favorite coconut or banana tree.

Then you cut off one of the branches or leaves (banana tree).

Then you trim off the leaves and that leaves you with the main stem.

Next you cut the stem into the desired lengths which depends on the width of the fish or the number of fish to be grilled.

Split the thicker stems so that you have about a 1/2 in. thickness. Thicker for larger fish or longer grilling times.

Rinse these cut stems in fresh or salt water, depending where you are grilling at (home or beach).

Place the cut stems on the fire and the fish on top.

The fish will not stick and it will be very easy to turn over.

The moisture in the stems keep them from burning up while the grilling is going on.

That's all there is to it.

Until next time....