Anyway, when I moved to Guam in 1986, I was literally taken back by the delicious flavor of the island marinade. You have got to try this out.
Beef short ribs marinaded island style.
Here is the recipe:
1 cup of soy sauce (we use Kikkoman)
1 cup of vinegar, either white or apple cider
1 medium onion, sliced
6 cloves of garlic, minced
1-2 tablespoons of freshly minced ginger (optional)
Freshly ground black pepper to taste.
Allow your meat to marinade....the longer the better.
There are many variations, some will put a little sugar, but it is all about individual taste. It's all good!!!
Marinaded BBQ'd Pork Spare Ribs.
I hope you try this out. I think you will enjoy something different.
Until next time....