Monday, May 16, 2011

Rueben's Slaw

I love Cole Slaw. This recipe is one that I developed over time. It just evolved, so to speak, until I was satisfied. Rueben's Slaw, as I named it, is great with pork…. especially with pulled pork sandwiches. Give it a try. I don’t think you will regret it.

Rueben's Slaw recipe


1 Head Green Cabbage
½ Head Red (purple) Cabbage
1 White Onion
1 Red (purple) Onion
3 Fuji Apples
¼ cup Apple Cider Vinegar
1-2 tbsp Sesame Seed Oil
1-2 tbsp Tri-Tip Rub:
            2 tbsp Sea Salt
            2 tbsp Granulated Garlic Powder
            2 tbsp Granulated Onion Powder
            ½ tsp dried Parsley Flakes
            ¼ tsp Black Pepper, medium grind
            ¼ tsp MSG (Accent)
Fresh Ground Black Pepper and Salt to taste.


Cut cabbage into about 1/8 in. thick by 3 in. long pieces.
Cut onions thinner than cabbage and about the same length.
Julienne Fuji Apples very thin about same as onions.
Mix all the ingredients together.
Make any adjustments to your taste.
Chill before serving.

Until next time....

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